Welcome to Snug Harbor of Grand Haven Michigan
Our Menu

For the past sixteen years, Snug Harbor has been the choice of locals and tourists alike, who want to experience the changing seasons on Lake Michigan, as well as summer activities such as boating, fireworks and the world's largest musical water fountain.
Welcome to Snug Harbor of Grand Haven Michigan
     
Lunch Menu
     
Starters
Hummus 7.95
Tomato-basil and original hummus teamed up with tomato wedges, cucumber, olive oil and pita points.
Jumbo Scallops 12.95
Jumbo pan seared scallops dusted with smoked paprika, served over sweet corn curry cream sauce, red pepper coulis and jicama slaw.
Burgundy Mushrooms AuGratin 7.95
Fresh mushrooms simmered in our own special recipe and baked with provolone and Parmigiano-Reggiano cheese.
Grilled Chicken Quesadilla 8.95
Marinated, fresh chicken breast layered with Colby-jack cheese, mild roasted green chilies, presented with roasted corn and tomato relish.
Chicken Tenders 7.95
Tender strips of juicy white meat breaded and fried golden brown.
Black Bean Cakes 7.95
Black bean cakes fried golden brown, topped with ancho sour cream, Colby-jack cheese, guacamole and salsa.
Sirloin Strips* 9.95
Flame grilled to temperature eight ounce marinated sirloin served on a bed of baby spinach, finished with wild rice and oriental sesame vinaigrette.
Sandwiches
Potato chips and pickle served with all sandwiches. Add fries to any sandwich - 1.95 extra
Snug Burger* 7.95
Always a favorite.. our fresh half-pound Black Angus burger is cooked to order. Served on a grilled Ciabatta roll.
Add Mushrooms .95 Add Cheese .95
Grilled Portabella Sandwich 7.50
Our grilled Italian marinated Portabella layered with roasted red peppers, Swiss cheese, lettuce, tomato and basil aioli on a grilled kaiser.
Snug Club 8.95
A satisfying stack of shaved ham, turkey, Swiss cheese, bacon, lettuce, tomato on your choice of toasted white, wheat or rye bread.
Grilled Parmesan Roasted Beef Club 8.95
Our signature parmesan-grilled rye bread layered with tender roast beef, lettuce, tomato, bacon and Swiss cheese.
Turkey Reuben 8.95
Lean oven roasted turkey topped with sauerkraut, Swiss cheese, and Thousand Island dressing, all on grilled rye bread.
French Dip Au jus 8.95
Thinly shaved ribeye topped with Swiss cheese, served Au jus.
Charbroiled Chicken Sandwich 8.25
A charbroiled chicken breast, presented deluxe on a grilled kaiser.
With Bacon and Swiss add 1.95
*Blackened add 1.00
Black Bean Burger 7.50
A medley of ground black beans, peppers, onions and fresh spices blended with a bread crumb crust fried and served with ancho sour cream on a kaiser.
Crispy Chicken Wrap 8.95
Tender julienne strips of chicken fried golden brown with lettuce, tomato, Swiss cheese and honey mustard dressing wrapped in our Italian flat bread.
Charbroiled Tuna Steak Sandwich* 10.95
A lean, thick-cut tuna steak, charbroiled to order and served deluxe on a grilled kaiser.
*Blackened add 1.00
Seafood Muffin* 8.95
A savory blend of shrimp and krabmeat, topped with cheese and baked on a toasted English muffin.
Fresh-Made Soups  
Cup - 3.49   Bowl - 4.25
White Chili
Tender chunks of chicken breasts simmered with vegetables and white beans in a spicy broth.
New England-Style Clam Chowder
Snug's homemade recipe loaded with morsels of clam, fresh cut veggies and just the right seasonings.
 
Lunch Entrees
Marinated Flat Iron* 12.95
Grilled-to-order 8-ounce flat iron seasoned with a light homemade teriyaki marinade, served with fresh vegetable and potato.
Blackened Ahi Tuna* 13.95
A lean blackened sashimi grade tuna steak, served with fresh vegetable and wild rice, garnished with roasted  corn tomato.
Chicken and Broccoli Pasta 11.95
Marinated chicken breast tossed with broccoli and fresh alfredo sauce, over a steaming bed of linguine and topped with Parmigiano-Reggiano cheese.
Vegetable Lo-Mein 11.95
Fresh stir-fried vegetables ans fried organic tofu tossed with sweet and spicy sauce and lo-mein noodles.
Sea of Greens
Southwestern Salad 8.95
Fresh mixed greens teamed with sweet red onion, a roasted corn and tomato relish, topped with shredded Colby-Jack cheese, fried angle hair tortillas and cilantro-ranch dressing.
Caesar Salad 8.95
A classic Caesar tossed to order with crisp romaine, creamy dressing, herb croutons, and shredded parmesan cheese, garnished with fresh diced tomatoes.
Spinach Salad 8.95
Sweet Red onions, shredded carrots, dried cherries, cucumbers, macadamia nuts, sliced boiled egg and tender baby spinach, served with sesame vinaigrette.
Salads Listed Above Are Available With:
crispy chicken - add 3.95 grilled chicken - add 3.95
marinated sirloin - add 7.95 jumbo shrimp - add 7.95
blackened - add 1.00
Thai Chicken Salad 9.95
Carrots, green onions, bel peppers, shredded cabbage, romaine, basil, and grilled chicken served with a peanut dressing.
Grand Salad 8.95
Oven roasted turkey, ham, bacon, diced hard boiled eggs, tomato and blue cheese crumbles, served over crisp iceberg and romaine with your choice of dressing
Seafood Salad

8.95
A blend of tender shrimp and krabmeat over crisp iceberg and romaine lettuce, served with a hard boiled egg and fresh fruit.
South of the "Snug Border"  
Add Guacamole to any entree - 1.95
Beef Burrito 8.50
Seasoned ground beef wrapped in a flour tortilla, topped with a mild red chili sauce and cheese; sided with lettuce, tomato, Spanish rice and refried beans.
Chicken Burrito 8.95
Marinated chicken and Colby-Jack cheese wrapped in a flour tortilla, topped with a creamy chicken sauce and spicy jalapeno cheese; sided with lettuce, tomato, Spanish rice, and refried beans.
Bean Burrito 7.95
Refried black beans, Spanish rice, Colby-jack cheese  wrapped in a flour tortilla, topped with red sauce and cheese; sided with lettuce and tomato.
Seafood Enchiladas 8.95
A blend of krabmeat, shrimp and cream cheese, wrapped in flour tortillas and topped with enchilada sauce and cheese. Complemented with refried beans, Spanish rice, lettuce and tomato.
Seafood Nachos 9.25
Tender shrimp and krabmeat nestled on a bed of crisp nacho chips and baked with Colby-Jack cheese.
Nachos Supreme 8.95
A heap of tortilla chips loaded with seasoned ground beef, tomatoes, onions, and baked with Colby-Jack cheese.
Chicken Nachos 8.95
Jamaican Jerk marinated chicken, tomatoes, and onions piled high with crisp nacho chips then baked with colby jack cheese.
Chips & Cheese 7.50
Colby and Monterey Jack cheese melted over crisp tortilla chips.
     
Dinner Menu
     
Starters
Mussels Snug Harbor 10.95
Fresh mussels sauteed with Roma tomatoes, fresh basil, garlic butter and white wine, served with crostinis.
Hummus 7.95
Tomato-basil and original hummus teamed up with tomato wedges, cucumber, olive oil and pita wedges.
Jumbo Scallops 12.95
Jumbo pan seared scallops dusted with smoked paprika, served over sweet corn curry cream sauce and red pepper coulis and jicama slaw.
Burgundy Mushrooms AuGratin 7.95
Fresh mushrooms simmered in our own special recipe and baked with provolone and Parmigiano-Reggiano cheese.
Chicken Quesadilla 8.95
Marinated, fresh chicken breast layered with Colby-jack cheese, mild roasted green chilies, presented with roasted corn and tomato relish.
Chicken Tenders 7.95
Tender strips of juicy white meat breaded and fried golden brown.
Black Bean Cakes 7.95
House-made black bean cakes fried golden brown, topped with ancho sour cream, served with shredded lettuce, Colby-jack cheese, guacamole and salsa.
Sirloin Strips* 9.95
Flame grilled to temperature eight ounce marinated sirloin served on a bed of baby spinach, finished with wild rice and oriental sesame vinaigrette.
Jumbo Scallops 12.95
Jumbo pan seared scallops dusted with smoked paprika, served over sweet corn curry cream sauce and red pepper coulis and jicama slaw.
Sandwiches
Potato chips and pickle served with all sandwiches. Add fries to any sandwich - 1.95 extra
Crispy Chicken Wrap 8.95
Tender julienned strips of chicken fried golden brown with lettuce, tomato, Swiss cheese and honey mustard dressing wrapped in flat bread.
Grilled Portabella Sandwich 7.50
Our grilled Italian marinated Portabella layered with roasted red peppers, Swiss cheese, lettuce, tomato and basil aioli all on a grilled kaiser.
Charbroiled Tuna Steak Sandwich* 10.95
A lean, thick-cut sashimi grade tuna steak, charbroiled to order and served deluxe on a grilled kaiser.
Blackened - add 1.00
Charbroiled Chicken Sandwich 8.25
A succulent chicken breast, charbroiled and presented deluxe on a grilled kaiser.
Blackened - add 1.00
With Bacon and Swiss add 1.95
Snug Burger* 7.95
Always a favorite.. our fresh half-pound Black Angus burger is cooked to order. Served on a grilled kaiser.
Add Mushrooms .95 Add Cheese .95
Grilled Parmesan Roast Beef Club 8.95
Our signature parmesan-grilled rye bread layered with tender slices of roast beef, lettuce, tomato, bacon and Swiss cheese.
Turkey Reuben 8.95
Lean smoked turkey topped with sauerkraut, Swiss cheese, and Thousand Island dressing, all on grilled rye bread.
Seafood Muffin 8.95
A savory blend of shrimp and krab meat, topped with cheese and baked on a toasted English muffin.
Fresh-Made Soups  •  Cup - 3.95  Bowl - 4.95
White Chili
Tender chunks of chicken breasts simmered with vegetables and white beans in a spicy broth.
New England-Style Clam Chowder
Snug's homemade recipe loaded with morsels of clam, fresh cut veggies and just the right seasonings.
Salads
Spinach Salad 8.95
Sweet red onions, shredded carrots, dried cherries,  cucumbers, sliced boiled egg, macadamia nuts and tender baby spinach, served with sesame vinaigrette.
Caesar Salad 8.95
A classic Caesar tossed to order with crisp romaine, creamy dressing, herb croutons, and shredded parmesan cheese, garnished with fresh diced tomatoes.
Southwestern Salad 8.95
Fresh mixed greens teamed with sweet red onion, a roasted corn and tomato relish, topped with shredded Colby-Jack cheese, fried angel hair tortillas and cilantro-ranch dressing.
Salads Listed Above Are Available With:
crispy chicken - add 3.95
grilled chicken - add 3.95/blackened - add 4.95
marinated sirloin* add 7.95
jumbo shrimp, salamon, tuna, Mahi - add 7.95
blackened - add 8.95
Thai Chicken Salad 9.95
Carrots, green onions, bel peppers, shredded cabbage, romaine, basil, grilled chicken served with peanut dressing.
Grand Salad 8.95
Oven smoked turkey, ham, bacon, siced hard boiled eggs, tomato, and blue cheese crumbles, served over crisp iceberg and romaine with your choice of dressing
Seafood Salad

8.95
A mixed blend of tender shrimp and krabmeat over crisp iceberg and romaine served with a hard boiled egg and fresh fruit garish.
Dressings:
House: Maytag Blue, Ranch
Fat Free: Ranch, French
Also: Thousand Island, Cilantro Ranch, Balsamic Vinaigrette
 
Entrees
Land
Filet Mignon* 27.95
Grilled to order choice filet of beef perched atop a crostini and bordelaise sauce, served with fresh vegetable and potato.
New York Strip* 25.95
Grilled to order 12 oz. New York strip topped with wild mushroom ragout, served with fresh vegetables and potato.
Bacon wrapped Pork* 19.95
Grilled bacon wrapped pork medallions topped with a curried apple chutney, served with fresh vegetable and potato.
Chicken Duxelle 18.95
Grilled chicken breast topped with spinach, wild mushrooms and a Boursin white wine sauce, served with fresh vegetable and potato.
Porterhouse* 27.95
Grilled to order 18 ounce porterhouse topped with a Maytag butter, served with fresh vegetable and potato.
Sea
Mahi Mahi* 21.95
Grilled Miso and Ginger brushed Mahi Mahi, served with wok seared stir-fried vegetables.
Blackened Tuna* 21.95
A lean blackened sashimi grade tuna steak, served with fresh vegetable and wild rice, garnished with roasted corn tomato relish.
Orange Ginger Salmon* 21.95
Orange ginger glazed hook-and line caught Coho salmon served with fresh vegetable and wild rice.
Halibut* 22.95
Crispy pan seared Halibut served with wok seared stir-fried vegetables and a chili-cucumber relish.
Pasta
All pastas topped with shredded parmesan cheese.
Seafood Penne 20.95
Shrimp, lobster meat, lump crab, and spinach tossed in a roasted tomato alfredo with penne pasta, oven baked with provolone and parmesan.
Vegetable Lo-Mein 15.95
Fresh stir-fried vegetables and fried organic tofu tossed with sweet and spicy sauce and lo-mein noodles.
Garlic & Tomato Scampi 19.95
Pan-seared tiger shrimp with fresh roma tomatoes, white wine and garlic-herb butter and parmesan cheese tossed with linguine.
Chicken and Broccoli Alfredo 18.95
Grilled chicken breast tossed with broccoli, fresh alfredo sauce, parmesan cheese and linguine.
South of the "Snug Border"  
Guacamole - Zesty southwestern style added to any entree - 1.95
Beef Burrito 8.50
Seasoned ground beef wrapped in a flour tortilla, topped with a mild red chili sauce and cheese; sided with lettuce, tomato, Spanish rice and refried beans.
Chicken Burrito 8.95
Marinated chicken and Colby-Jack cheese wrapped in a flour tortilla, topped with a creamy chicken sauce and spicy jalapeno cheese; sided with lettuce, tomato, Spanish rice, and refried beans.
Bean Burrito 7.95
Refried black beans, Spanish rice, and Colby-jack cheese,  wrapped in a flour tortilla, topped with a red sauce and cheese; sided with lettuce and tomato.
Seafood Enchiladas 8.95
A mixed blend of krabmeat, shrimp and cream cheese, wrapped in flour tortillas and topped with enchilada sauce and cheese. Complemented with refried beans, Spanish rice, lettuce and tomato.
Nachos Supreme 8.95
A heap of tortilla chips loaded with seasoned ground beef, tomatoes, onions, and baked with Colby-Jack cheese.
Seafood Nachos 9.25
Tender shrimp and krabmeat nestled on a bed of crisp nacho chips and baked with Colby-Jack cheese.
Chicken Nachos 8.95
Jamaican Jerk marinated chicken, tomatoes, and onions piled high with crisp nacho chips and baked with Colby-Jack cheese.
Chips & Cheese 7.50
Colby and Monterey Jack cheese melted over crisp tortilla chips.
*Contains or may contain raw or undercooked ingredients; or may be requested undercooked; or can be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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