| |
|
|
| Seaweed
Salad |
5.50 |
| Edamame* |
4.95 |
| Jumbo
Shrimp Cocktail* |
11.95 |
| Lettuce Wraps - Chicken or Shrimp |
9.95 |
Oyster Shooters*
-Virgin - 2.50 each -Belvedere Citron - 3.50 each
|
| Fresh
Oysters*
(on the half shell) |
Market Price |
Nigirl*
Tekka-Sake-Ebi-Smoked Salmon-Eel |
3.50/piece |
Forest fire*
(Tuna, avocado, hijiki, siracha, fire oil, wasabi) |
10.95 |
Scallop Roll*
(Sesame seared scallop, hijiki, carrot) |
11.25 |
| Spicy Crab* |
8.95 |
| Saimaki* (Mixed Vegetables) |
8.50 |
Philly
Roll*
(Salmon, cream cheese, chive) |
9.75 |
| Jelly
Roll* (Tuna, Spicy sauce, avocado) |
10.75 |
Tuna
Supreme*
(Tuna, cream cheese, cucumber, carrot) |
10.75 |
Unagi Wok
(Eel, shrimp, general tso, green bean) |
10.95 |
Smoked Salmon*
(Smoked salmon, cream cheese, cucumber, carrot) |
10.75 |
The Grand*
(Tuna, carrot, crab, wasabi, sesame) |
11.75 |
Mahi
Soy*
Miso Ginger Mahi, soy wrapper |
12.95 |
Futomaki*
(Shrimp, crab, cucumber avocado) |
11.75 |
| Dragon Roll * |
10.75 |
Sashimi of AHI* or Salmon*
4 pc - 12.95 8 pc - 22.95 12 pc - 29.95 |
|
|
| Jumbo
Scallops* |
13.95 |
| Smoked
paprika, sweet corn curry cream, red pepper coulis, jicama slaw |
| Hummus |
7.95 |
| Tomato-basil and original hummus, tomato, cucumber, olive oil,
paprika, pita points |
| Mushrooms
Au'Gratin |
7.95 |
| Mountain
burgundy wine, spices, provolone, parmesan |
| Prince
Edward Island Mussels* |
11.95 |
| Prince Edward Island mussels, Roma
tomatoes, fresh basil, garlic butter, crostinis |
| Sirloin
Strips* |
11.95 |
| Baby spinach, wild rice, sesame dressing |
| Michigan
Cheese Board |
9.95 |
| Ask your server about these local cheeses! |
| Calamari |
9.95 |
| Flash fried, homemade marinara, roasted garlic-lemon aioli |
| Potstickers |
8.95 |
| Mixed vegetable filled potstickers, fried and served with orange ginger sauce |
| Crab Cakes |
12.95 |
| Three homemade crab cakes with roasted garlic-lemon aioli, mixed greens |
| Smoked Salmon Bruschetta |
10.95 |
| Alaskan smoked salmon, herbed goat cheese, balsamic marinated red onions and
capers, served on crostinis
|
|
|
| Add
to any salad!! |
|
| Grilled Salmon* -
8.95 Chicken - 3.95 Shrimp - 7.95 Grilled Sirlion* - 8.95 |
| Chop Salad |
9.95 |
| Romaine, blue cheese, proscuitto ham, red onion, cucumber, tomato, herb croutons and balsamic vinaigrette |
| Classic
Wedge |
7.95 |
| Your choice of bleu cheese, thousand
Island, balsamic vinaigrette, or ranch |
| Caesar
Salad |
8.95 |
| Romaine hearts, roma tomatoes, croutons,
classic dressing, Parmesan cheese |
| Caprese
Salad |
8.95 |
| Plum tomatoes, fresh mozzarella, fresh
basil, balsamic reduction |
| Thai Chicken Salad |
9.95 |
| Carrots,
green onions, bell peppers, shredded cabbage, romaine, basil, grilled
chicken, peanut dressing |
| House
Salad |
4.95 |
| Mixed
Greens, fresh tomato, carrots, your choice of dressing |
|
|
| |
|
|
| Crab Crusted Salmon* |
23.95 |
| Oven baked crabmeat crusted with roasted garlic-lemon aioli, fresh vegetable and wild rice |
| Mahi
Mahi* |
22.95 |
| Miso & Ginger glazed, wok seared vegetables and wild rice |
| Blackened
Tuna* |
22.95 |
| Blackened Ahi tuna, roasted corn cilantro relish, wild rice and fresh vegetable |
| Orange
Ginger Salmon* |
23.95 |
| Orange ginger glaze, wild rice and fresh vegetable |
| Halibut*
|
23.95 |
| Basil pesto crusted, topped with charred tomato relish, wok seared vegetables and wild rice |
| Whitefish*
|
18.95 |
| Oven roasted, lemon & herbs, wild rice and fresh vegetable |
| Thai Bouillabaise*
|
23.95 |
| Mussels, shrimp, scallops and Mahi Mahi simmered in a coconut curry broth served with
sticky rice, fresh cilantro and lime.
|
| Proscuitto Wrapped Salmon* |
23.95 |
| Wild caught Alaskan Salmon wrapped in proscuitto, topped with balsamic caramelized
onion marmalade, served with wild rice and vegetable.
|
| Sesame Herb Scallops* |
20.95 |
| Pan seared with fresh herbs and served with sticky rice, KimChee and hoisin sauce.
|
| Filet
Migon* |
29.95 |
| Grilled to order, sauce bordelaise, fresh
vegetable and potato |
| New
York Strip* |
26.95 |
| Grilled to order, wild mushroom ragout, fresh
vegetable and potato |
| Porterhouse* |
28.95 |
| Grilled to order, Maytag butter, fresh
vegetable and potato |
| Bacon Wrap
Pork* |
21.95 |
| Grilled bacon wrap pork medallions, curried apple chutney, fresh
vegetable and potato |
| Chicken
Duxelle |
18.95 |
| Duxelle mushrooms, wilted spinach, boursin
cream, fresh vegetable and potato |
| Lobster Pot Pie |
17.95 |
| Puff pastry, classic pot pie with fresh chunks of lobster, baked crispy brown |
| Seafood
Penne |
20.95 |
| Baby shrimp, lobster meat, lump crab,
spinach, roasted tomato alfredo, provolone and parmesan |
| Mussels Diablo
|
17.95 |
| Spicy white wine tomato sauce, kalamata olives, linguine and parmesan cheese |
| Vegetable
Lo-Mein |
15.95 |
| Fresh stir-fried vegetables, marinated fried tofu, sweet and spicy sauce, lo-mein noodles |
| Scampi Linguine |
19.95 |
| Tiger shrimp, roma tomatoes, white wine
garlic butter, parmesan cheese |
| Chicken
Broccoli Alfredo |
18.95 |
| Grilled chicken, broccoli, alfredo,
linguine, parmesan cheese |
| Stir-Fry* |
19.95 |
| Pan seared sirloin, tiger shrimp, mixed vegetables, light soy glaze, over wild rice |
| Jelly
Burger* |
8.95 |
Black Angus beef, lettuce, tomato, pickle, chips
(add mushrooms .95 add cheese .95) |
| French
Dip |
8.95 |
| Shaved ribeye, Swiss cheese, au jus, chips |
| Halibut Sandwich* |
12.95 |
| Pan seared halibut, caramelized onions, dill tartar sauce, Kaiser roll, lettuce & tomato |
| BBQ Salmon*
|
10.95 |
| Grilled sriracha glazed salmon, fresh cilantro, lime, lettuce and tomato on a grilled Kaiser roll
|
| Soups - Cup 3.95
Bowl 4.95 |
|
|
Chowder 3.95 - cup 4.95 - bowl |
| Soup du Jour 3.95 - cup
4.95 - bowl |
|
|
|
|
| |
|
|
| Vai
Vai! |
| Van
Gogh espresso, Godiva chocolate, Frangelico |
| Ca
suffit |
| Stoli
Vanil, Godiva Chocolate, Baileys, chocolate rim |
| Livorno |
| Absolut
Pear, Cointreau, green tea, simple syrup, sugared rim |
| Pura
Vida |
| Herradura
Blanco, Cointreau, Grand Marnier, fresh lime & orange, salted
rim |
| Dio
Mio |
| Van
Gogh Pomegranate, Pama, mango |
| Tutto
bene |
| Vox
Apple, Tuaca, sour |
| Chiaroscuro |
| Absolut
Citron, sour, fresh lemon, sugared rim |
| Va
bene |
| Three
Olives Grape, Chambord, Blue Curacao, pineapple |
| Musical Fountain |
| Stoli
vanil, Chambord, Amaretto, Peach, sour |
| Times Square |
| Stoli,
Cointreau, lime, cranberry |
| Le
Soleil |
| Ketel
One Citroen, ginger, simple syrup, fresh lemon, sugared rim |
|
|
| "topped
with Rustico Prosecco sparkling wine" |
| El
Chivo! |
| Chambord,
strawberry nectar |
| Andiamo |
| Limoncello,
Ketel One Citroen, fresh lemon, sugar rim |
| Voici! |
| VanGogh
Pomegranate, Pama, strawberry nectar |
| Voila! |
| Absolut
Peach, peach nectar, lemon, Cointreau |
|
|
| |
|
|
| Calpirinha |
| Ten
Cane Rum, lemons, limes, simple syrup, sprite |
| Mint
Mojito |
| Ten
Came Rum, mint, lime, simple syrup, club soda |
| Pama
Mojito |
| Ten
Cane Rum, Pama, mint, lime, green tea, simple syrup, club soda |
| Mango
Muddle |
| Absolut
Mandrin, mango nectar, Cointreau, simple syrup |
| Old
Fashioned |
| Makers
Mark, orange, cherry, bitters, simple syrup, club soda |
| Muddle
Margarita |
| Herradura
Raposado, lime, orange, cointreau, sprite, salted glass |
| Guava
Muddle |
| Ketel
One Citroen, guava nectar, orange, pineapple, club soda |
| Mai
Tai Muddle |
| Myers
dark rum, Bacardi Light Rum, orange, pineapple, cherry, club soda |
| Green
Tea Muddle |
| Ketel
One Citroen, green tea, simple syrup, lemon |
|
|
| |
Bottle |
Glass |
Small
Glass |
| Tozai
“Well of Wisdom” |
40.00 |
7.00 |
4.00 |
| Tozai Nigori
“Voices in the Mist” |
40.00 |
7.00 |
4.00 |
| Tentaka Kuni
Junmai “Hawk in the Heavens” |
$55.00
25.00sm |
9.00 |
5.00 |
| Mukune Junmai
Gingo “Root of Innocence” |
70.00
32.00sm |
|
|
| Rihaku Junmai
Ginjo
“Wondering Poet” |
60.00
28.00sm |
10.00 |
6.00 |
| Rihaku Nigori
Junmai "Dreamy Clouds" |
62.00
32.00sm |
|
|
| Ginga Shizuku
Junmai Daiginjo, "Divine Droplets" |
115.00
55.00sm |
|
|
|
|
|
|
|
| |
|
|
| |
Glass |
Bottle |
| Pinot Noir 2005 |
7.00 |
28.00 |
| Heron; vin
de Pays D'oc, France |
| Pinot Noir 2006 |
|
32.00 |
| Sebastiani;
Sonoma, California |
| Pinot Noir 2003 |
|
46.00 |
| Audion;
Marsannay, France |
| Cabernet
Sauvignon 2004 |
5.50 |
21.00 |
| Napa
Landing; Napa Valley California |
| Cabernet
Sauvignon "Famiglia" |
8.80 |
33.00 |
| Valentine
Bianchi; Mendoza, Argentina |
| Cabernet
Sauvignon 2004 |
|
48.00 |
| Bennett;
Napa Valley, California |
| Cabernet
Sauvignon 2003 |
|
62.00 |
| Keenan; Napa
Valley,
California |
| *Cabernet
Sauvignon 2004 |
|
78.00 |
| Von
Strasser; Diamond Mtn.; Napa California |
| Merlot 2005 |
5.50 |
21.00 |
| Napa
Landing; Napa Valley, California |
| Merlot 2004 |
8.60 |
32.00 |
| Brassfield;
High Valley, California |
| Merlot "Gran Reserva
Angostura" 2006 |
|
36.00 |
| Casa Silva;
Colchagua, Chile |
| Merlot/Caberner
"Geremia" 2001 |
|
80.00 |
| Rocca di
Montegrossi; Gaiole, Italy |
| Malbec 2005 |
8.60 |
32.00 |
| Melipal;
Mendoza, Argentina |
| Zinfandel "Old
vine Cuvee" 2006 |
7.00 |
28.00 |
| Four Vines;
California |
| Zinfandel 2001 |
|
30.00 |
| Ballentine;
Napa Valley, California |
| Shiraz 2004 |
7.20 |
27.00 |
| Hill of
Content; Western Australia |
| Shiraz "Ned
& Henry" 2006 |
|
36.00 |
| Hewitson;
Barossa Valley, Australia |
| Shiraz "Command"
2002 |
|
118.00 |
| Elderton; Barossa, Australia |
|
|
| Grenache "Old
Vines" 2005 |
|
40.00 |
| Tir Na N'Og; McLaren Vale,
Austalia |
|
|
| Garnacha/Cabernet/Merlot
"Ceps Nous" 2005 |
|
39.00 |
| Pasanau
Germans; Priorato, Spain |
| Grenache/Syrah/Mourvedre 2004 |
|
70.00 |
| Guigal;
Chateauneuf de Pape, France |
| Carignane
"Vielles Vignes" 2006 |
6.50 |
24.00 |
| Astruc (DA);
Vin de Pays d'Oc, France |
| Nero D'Avola 2006 |
6.50 |
24.00 |
| Cusumano;
Sicily |
| Tempranillo "Old
Vines Reserva" 2000 |
|
26.00 |
| Domaine
Wachau, Wachau, Austria |
| *Tinta de Toro
(Tempranillo) 2004 |
|
60.00 |
| Dodegas
Alinde; Toro, Spain |
| Sangiovese "Via Del Fanchi" 2004 |
6.70 |
25.00 |
| La Rampa;
Chianti; Italy |
| Sangiovese/Merlot/Cab "Rosso di
Bolgheri" 2003 |
9.90 |
37.00 |
| Michelle
Satta; Bolgheri, Italy |
| *Sangiovese
"Asinone" 2003 |
|
74.00 |
| Poliziano;
Vino Nobile di Montepulciano, IT |
| *Nebbiolo "Bric
Balin" 2003 |
|
54.00 |
| Moccagatta;
Barberesco, Italy "375ml" |
| Nebbiolo "Vigna
Gancia" 1998 |
|
115.00 |
| Mauro
Molina; La Morra, Barolo, Italy |
|
|
|
| |
|
|
| |
Glass |
Bottle |
| Gruner Veltliner
"Vesper" 2004 |
|
27.00 |
| Setzer;
Weinviertel, Austria |
| White
Grenache/Macabeo "Fructus" 2006 |
6.50 |
24.00 |
| Folch;
Montsant, Spain |
| Sauvignon
Blanc 2006 |
6.40 |
24.00 |
| Waterbrook;
Columbia, Washinton |
| Albarino 2006 |
|
32.00 |
| Morgadio;
Rias Baixas, Spain |
| Sauvignon Blanc
2005 |
|
36.00 |
| Pikes
& Joyce; Adelaide Hills, Australia |
| Pinot Gris 2006 |
7.20 |
27.00 |
| Kotare;
Marlborough, New Zealand |
| Pinot Grigio "Le
Zuccole" 2005 |
|
34.00 |
| Giovanni
Puiatti; Friuli, Italy |
| Chardonnay 2005 |
5.50 |
21.00 |
| Napa
Landing; Napa Valley, California |
| Chardonnay 2005 |
|
38.00 |
| Baileyana;
Edna Valley, California |
| Chardonnay/Voignier
"Vignes de Nicole" 2006 |
7.50 |
28.00 |
| Paul Mas;
Languedoc, France |
| Chenin Blanc 2006
|
5.50 |
21.00 |
| Simonsig;
Stelenbosch, South Africa |
| Riesling "Langley
Vineyard" 2005 |
7.50 |
28.00 |
| Bowers
Harbor; OMP, Michigan |
| Reisling GB
"Charm" 2006 |
|
32.00 |
| Breuer;
Rheingau, Germany |
| Gewurtraminer
"Reserve" 2004 |
7.20 |
27.00 |
| Domaine
Engel; Alsace, France |
| Syrah/Cinsault
(Dry Rose) 2006 |
5.40 |
20.00 |
| Claude Val;
vine de Pays d'Oc, France |
|
|
|
|
| |
Split |
Bottle |
| “Arte”
Italiana Brut |
7.00 |
|
| Rotari;
Trentino, Italy |
| Prosecco Extra Dry |
7.00 |
|
| Casalnova;
conegliano, Italy |
Cava Brut 2004
|
7.00 |
28.00 |
| Canals
Nadal; El Pla Penedes,
Spain |
Prosecco "Rustico"
|
|
32.00 |
| Nino Franco;
Veneto, Italy |
Champagne Demi-Sec
|
|
36.00 |
| A. Margaine;
Villers-Marmery, France « 375ml » |
Champagne Brut Rose
"Saignee"
|
|
44.00 |
| Rene
Geoffroy; Cumieres, France « 375ml » |
Champagne brut <<
Cuvee St.-Anne >>
|
|
48.00 |
| Chartogne-Taillet;
Merfy, France « 375ml » |
Champagne Brut
Tradition
|
|
67.00 |
| Gaston Chiquet; Dizy, France |
|
|
Champagne Brut Tradition "1 er
Cru"
|
|
79.00 |
| Roger
Coulon; Vrigny &
Montagne, France |
Champagne Brut Rose
|
|
79.00 |
| Philliponnat;
Mareuil-sur-Ay, France |
|
|
|
| |
|
Glass |
10 Year Tawny Port
|
|
7.00 |
| Royal Oporto
; Portugal |
Don PX “Gran
Reserva” 1979
|
|
7.00 |
| Toro Albala; Montilla-Morilles,
Spain |
|
|
Ruby Port
|
|
5.00 |
| Niepoort;
Portugal |
Ruby Port LBV 1999
|
|
7.50 |
| Quinta do
Noval; Portugal |
Moscatel
“Late Harvest”
|
|
7.00 |
| Santa
Alicia; Limars, Chile |
Pinot Gris
“Vin Glacie”
|
|
7.00 |
| King Estate;
Oregon |
|
|
|
*
Contains or may contain raw or undercooked ingredients; or may be
requested undercooked; or can be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness. |
|
|
