Welcome to Dee-Lite Bar and Grill of Grand Haven Michigan
Jelly's
Catering Menu

Thank you for your interest in Dee-Lite and The Grand for your next banquet or catered function. We pride ourselves in our flexibility, creativity, and superb service and look forward to serving you! Our catering menu is a guide for you as you plan your event. Our managers and chefs are happy to meet with you to find the perfect menu for you. We are well versed in vegetarian cuisine, Mexican buffets, and other options that may not be in this menu. You may also choose items from our breakfast, lunch, or dinner menus. Thank you again for your interest and we look forward to working with you!!

Sincerely, Lonnie Klop - Executive Chef Michael Coleman - General Manager
     
Catering Menu
     
Appetizers
Whitefish Pate 3.25 Per Person
With assorted gourmet crackers.
Chilled tortellini Skewers 3.00 Per person
With pesto aioli dipping sauce.
Penne Pasta Salad 2.50 Per Person
With roasted red peppers, tomatoes, kalamata olives and boursin cheese.
Shrimp Cocktail Platter 3.95 Per Person
Warm Spinach & Crab Dip 2.95 Per Person
Warm Spinach & Artichoke Dip 2.95 Per Person
Warm Tortillas Chips & Salsa & Hummus 20.00
Assorted Cheese with Fresh Fruit & Crackers 2.95 Per Person
Desserts
Xangos 5.95
Creamy cheesecake wrapped in a golden fried tortilla crust with caramel sauce, walnuts, and fresh fruit.
Double Chocolate Mousse 3.95
Served with fresh berries and whipped cream.
Chocolate Fantasy Cake 4.95
Served warm with an assortment of fruit and chocolate sauce.
New York Style Cheesecake 4.95
With strawberry sauce.
Bailey’s Cheesecake 4.95
With white chocolate sauce.
 
Entrees
(Includes dinner salad choice of potato & veggie)
Grilled Pork Loin 18.95
Grilled marinated pork loin topped with a caramelized apple-bacon relish; served with a rosemary demi-glace, fresh vegetable and potato.
Apple Brandy Chicken 17.25
Pan seared breast of chicken with carmelized apples and a light brandy laced cream. Served with wild rice and fresh vegetable.
Prime Rib          12 oz. cut - 19.95   16 oz. cut - 21.95
Roasted prime rib of beef au jus served with fresh vegetable and potato.
Fresh Whitefish 18.95
Oven baked potato crusted whitefish with lobster-cognac cream, fresh vegetable and potato.
Ahi Tuna 21.95
Grilled Ahi Tuna steak topped with roasted pineapple salsa; served with vanilla-mango sauce, fresh vegetable and potato.
Filet Mignon 29.00
Grilled to order with a portabella mushroom-rosemary demi glaze, fresh vegetable and potato.
     
Home
Jelly's
Copyright © 2006 Dee-Lite Bar & Grill. All Rights Reserved. Powered by BigDomainHost.net