Tel: (616) 846-8400
Sunday-Thursday 11:00 a.m. to 9:30 p.m.
Friday and Saturday 11:00 a.m. to 10:30 p.m.
Sautéed PEI mussels with Cajun spice, tossed in a Maytag blue cheese béchamel sauce, topped with crispy bacon and served with toasted bread
Third Coast Salad
Grilled chicken breast, barrel aged feta, bacon, red onions, strawberries, grape tomatoes, and toasted pine nuts on a bed of mixed greens. Served with Balsamic vinaigrette
14oz handcut ribeye, grilled to your liking, topped with a house made bacon butter. Paired with Haricot verts and boursin whipped yukons