Tel: (616) 846-8400
Sunday-Thursday 11:00 a.m. to 9:00 p.m.
Friday and Saturday 11:00 a.m. to 10:00 p.m.
Lunch Specials 11a.m. to 5 p.m.
Cheddar Ale Soup
Five cheese blend, Dirty Bastard ale, apple wood bacon and crispy grilled bread
Jerk marinated chicken, grilled onions, roasted red peppers, colby jack cheese, finished with corn bean salsa and ancho sour cream
Shaved ham, pulled pork, sweet-spicy pickles, mustard, provolone, swiss cheese, layered on fresh Cuban bread and grilled. Served with chips.
Lobster Crab Salad Sandwich
A blend of seasoned lobster and crab, served on a grilled butter bun with leaf lettuce and lemon. Served with chips.
Dinner Specials 5p.m. to Close
Goat Cheese & Roasted Red Pepper Dip
Warm goat cheese, topped with roasted red bell pepper coulis, fresh herb and pita points
5 Jumbo butterfly prawns tossed in fresh herbs, grilled with a garlic butter wine sauce, topped with fresh shaved parmesan and cooked au gratin in a cast iron skillet
Udon Noodle Stir Fry
Your choice of wok-seared chicken, shrimp, or steak, two tone peppers, sweet onions, carrots, and bok choy, tossed with a savory-brown sauce, finished with fresh bean sprouts and lime
Steak & Pommes Frites
A Flank steak in a Baja style marinade, grilled to order, deep fried pommes frites with garlic sea salt and a gourmet quick pickle side salad
Pan seared Snapper served over roasted fingerling potatoes, Spanish influenced tomato chili broth (no heat yet spicy) and finished with fresh herbs and lemon